(strawberry short cake)
To finish of the night good I made some strawberry short cake and I made Pond Cake to go with the strawberry.
(strawberry short cake)
(Peanut Butter Cookies)
I made some peanut butter cookies to night and by the happy face I seen on everybody they must be good.
(Gourment Chinese Food)
For dinner I had Chow mein, honey walnut shrimp, Beijing beef , and two veggie spring rolls from Panda Express
(Cake Batter Frozen Yogurt)
To day was to hot so I had to go get some of Yo MaMa Frozen Yogurt the best frozen yogurt I ever had. Put some strawberry and kiwi on top of it.
I got a good start to my day with a plate of Buttermilk Pancakes it was nice and fluffy I also had a cup of 2% milk.
(This is a gyro)
I had this for last night The meat is traditionally ground lamb. Mixed with spices and cooked on a vertical rotisserie. As the meat cooks it is sliced off in thin strips put on Pita bread.Then the customer gets to pick what he or she wants in it, (onions, fries, ketchup, mustard,tomatoes and a sauce made of Cucumbers and yogurt with garlic and olive oil called tzatziki.
Yield: Serves 6 - 8
Prep Time: 30 mines
Cook Time: 40 mines
A Neapolitan dish often made for Easter.
Dough: 1 Tablespoon Active Dry Yeast 2 1/2 Cups Warm Water 5 to 6 Cups All-purpose Flour 1 Teaspoon Sea Salt 2 Teaspoons Olive Oil Filling: 3/4 Pound Sliced Fresh Mozzarella 1 1/2 Pounds Sliced Cold Cuts Of Choice - Choose Three Varieties (you can used Soppressata, pepperoni, and ham) 1/2 Pound Sliced Cheese (you can used Provolone, but Swiss, Gruyere, or Assuage all work well) 2 Roasted Red Peppers Cut Into Strips 6 Large Eggs 1/2 Cup Grated Parmesan Cheese 1/3 Cup Chopped Fresh Parsley Salt & Pepper Egg Wash: 1 Egg Beaten With 1 Teaspoon Water
In a large bowl mix the yeast and1 cup of water and let sit until bubbly. Add the remaining water and mix. Place 5 cups of the flour into a mound on a counter with the salt, and make a well in the center. Add the water and yeast mixture into the well along with 1 teaspoon of oil and mix with a fork until sticky dough forms. Knead by hand until the dough is smooth, adding additional flour as needed. Lightly oil a large bowl with the remaining oil and place the dough in the bowl turning it to lightly cover with oil to prevent sticking. Cover the bowl with plastic wrap and let rise in a warm spot in your kitchen until the dough has doubled in size. Preheat the oven to 375 degrees F. and lightly oil a 10-inch tart pan with removable bottom, or a 10-inch spring-form pan. Divide the dough in half, and roll out one ball to a circle at least two inches wider than your pan. Fit the dough into the pan, pulling up along the sides. Layer the sliced meats, cheeses, and red pepper in the pan. In a small bowl, beat together the eggs, Parmesan cheese, parsley, salt & pepper, then pour this over the meats and cheeses. Roll out the other half of the dough, then use it to cover the pie, sealing the edges by pinching the bottom and top pieces together, cutting off any excess. Brush the top of the pie with the egg wash, then bake for about 35 to 40 minutes or until puffed and golden brown. Cool, remove from the baking pan and serve in slices.